This week's meals are going to have to be fairly flexible. I will be leaving Wednesday evening to go to Colorado to attend my grandmother's funeral. Due to my strict dietary restrictions, I will be cooking my own food in Denver and not eating at any of the restaurants... of course, I know that there will be situations out of my control and I will just have to go with the flow.
I am really going to try utilizing leftover meat and veggies and working very hard on not cooking anything new unnecessarily, since I will be gone for almost five days.
MONDAY
Breakfast: eggs fried in a little lard
Lunch: Grass-fed ground beef and carrot sticks
Dinner: Grass-fed lamb, green beans, and onions sauteed in a tomato sauce
TUESDAY
Breakfast: eggs
Lunch: Leftover Lamb and green beans
Dinner: Ground Beef, steamed Broccoli
WEDNESDAY
Breakfast: beef patty
Lunch: Leftover beef, tomato
Dinner: Turkey Leg, sauteed zucchini
THURSDAY: IN DENVER
FRIDAY: IN DENVER
SATURDAY: IN DENVER
SUNDAY: IN DENVER
For more MENU PLAN MONDAY ideas, visit Organizing Junkie
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